Preparing a frozen drink typically takes between 15 and 60 minutes, depending on the ingredients, the volume of the drink, and its initial temperature. In some cases, your favorite slushy can be ready in less than an hour!

While freezing, the temperature LED flashes to indicate the process is in progress. When the beverage reaches the ideal consistency and temperature, the device beeps. It then keeps the beverage at the optimal temperature for 12 hours, ready to serve at any time.

The minimum amount of liquid is 500ml and the maximum is 1.6 L for drinks and 1 L for ice cream.

Before first use, place the machine on a countertop in an upright position for at least two hours. This allows the refrigerant in the condenser to stabilize, ensuring safe and optimal operation.

It's best to use alcohols between 2.8% and 16%, such as wine, beer, or light liqueurs. This will ensure the drink freezes properly and achieves the perfect consistency, but there's nothing stopping you from using stronger alcohols.

Unfortunately, only drinks containing sugar can be turned into slushies—otherwise, the drink could freeze completely. However, you can sweeten the drink with sugar, honey, or other sweeteners to enable it to turn into a slushie. The exact amount of sugar needed for best results is listed in the instructions.

This isn't necessary, but for best results, it's recommended that the liquid or ingredient mixture be chilled before pouring into the machine. This will ensure the drink achieves the perfect consistency and flavor.